Desiccated Coconut is ideal for use as fillers, toppings and as ingredients, especially in the baking of biscuits, snack bars, cakes, cookies, ice cream bars, and other desserts, coconut-sprinkled cereals.

Acquiring ISO 22000:1500 and HALAL Certification is our commitment on Quality Management in every process in manufacturing.

High Fat Desiccated Coconut Standard

A. PHYSICAL
• Color Natural White, free from rancidity, musty or objectionable odor
• Flavor Mild and sweet coconut taste with no off-flavor
• Impurities Not more than 5 brownish specks of coconut skin per 100 gram

B. CHEMICAL
• Fat Content 65 ± 3 %
• Free Fatty Acid ( as lauric acid ) 0.3 % max
• PH 6.1 - 6.7
• Moisture content 3.0 % maximum
• Residual SO2 100 ppm maximum

C. MICROBIOLOGICAL
• Total Plate Count 5000 col/gram maximum
• Enterobacteriaceae 100 col/gram maximum
• Yeast Count 50 col/gram maximum
• Moulds count 50 col/gram maximum
• E.Coli Negative
• Salmonella Negative

D. HANDLING AND STORAGE
The product shall be stored in dry and cool storage.

E. PACKAGING
• Packaging: Poly liner/ 3-ply Kraft Paper / PP bag (from inside to outside)
• Packing: in 7kgs, 25 kgs,50kgs… per bag
• Shipping Mark: provided by the buyer.
• Loading capacity: vary from and depend on weight per bag, approx. 25metric tons per 40’HQ container